Food and drink in Kefalonia

The island of Kefalonia prides itself on offering a rich gastronomic experience, showcasing dishes crafted from fresh, local ingredients and homemade pastries. 

Whether you're dining at a luxurious Greek restaurant, enjoying authentic cuisine at a traditional taverna, or perhaps exploring diverse eateries serving quality international cuisine, Kefalonia has something to delight every palate. 

From freshly caught seafood to hearty meat dishes, vibrant salads and mouth-watering desserts, the island's culinary offerings reflect its rich cultural heritage. 

Whether you're seeking an indulgent dining experience, or a casual meal infused with local flavours, Kefalonia promises a memorable culinary journey for all.

Kefalonia Meat Pie

Kefalonia meat pie, or "Kreatopita," is an island specialty. It features layers of flaky filo pastry filled with a seasoned mixture of ground meat (usually beef or lamb), onions, garlic, herbs, and sometimes tomatoes or other veggies. 

The pie is assembled with the filling between filo layers, brushed with olive oil or butter for a crispy crust and baked until golden brown. Served as a hearty main dish, it's a comforting meal often accompanied by salads or sides, showcasing the rich flavours of Kefalonian cuisine. 

Variations do exist depending on household preferences, adding personal twists with additional spices or ingredients

Robola Wine 

Robola is a unique Greek wine grape variety grown on the island. Known for its dry taste and refreshing qualities, Robola wine often exhibits citrusy notes, including hints of lemon, making it a perfect accompaniment to summer holiday meals.

Its crisp acidity and bright flavours pair wonderfully with fresh seafood dishes, grilled vegetables, salads, and Kefalonian cuisine making it an ideal choice for enjoying under the hot Greek sun. 

Robola wine offers a delightful way to enhance the dining experience and savour the flavours of Kefalonia's culinary offerings during your stay on the island.

Feta Cheese 

Made of sheep’s and goat’s milk and produced in blocks, Feta is the most popular Greek cheese used in lots of dishes, salads and even pastries. 

High-quality feta should have the aroma of ewe’s milk, yoghurt and butter, together with a smooth and thick texture. 

Galaktoboureko

For many Greeks, Galaktoboureko is the tastiest sweet in the country. Made of homemade pastry and custard filling with eggs, milk and sugar, Galaktoboureko resembles the French mille-feuille. 

Unlike the French delicacy though, in this instance, the custard is baked with the pastry.

Mandoles 

This sweet snack is famous in the Ionian, made of almonds and sugar. Inspired by the famous Italian nougat, you can buy Mandoles either buy the kilo or packed. 

Pasteli 

A sesame seed candy, made of local honey. You will find Pasteli in a flat bar similar to a chocolate bar. Pasteli is another perfect, sweet snack. 

Bougatsa 

Is probably the country’s most popular breakfast pastry, made of homemade custard between layers of filo pastry. In every bakery on the island, you are sure to find a warm Bougatsa.

In most bakeries you will be offered the savoury version of the pastry as well, custard is replaced with cheese or minced meat.