Food and drink in Meganisi

Embark on a gastronomic adventure as you explore Meganisi's abundance of luxurious Greek restaurants, charming tavernas steeped in tradition and an array of diverse eateries serving high-quality international cuisine to delight any palate.

Feta Cheese

One of the standout ingredients in Greek cuisine is Feta cheese, made from a blend of sheep's and goat's milk and typically presented in block form. Feta cheese is a versatile ingredient used in a variety of Greek dishes, salads, and even pastries. 

When seeking high-quality feta cheese, look for its distinctive aroma, reminiscent of ewe's milk, yogurt, and butter, coupled with a smooth and creamy texture. 

Its presence adds depth and richness to countless culinary creations, making it a staple in Greek cuisine and a must-try for visitors exploring the culinary delights of Meganisi.

Spinach Pie

Spinach pie, known as "spanakopita" in Greek, is a beloved trademark delicacy in Greece. This savoury pastry features a homemade crust crafted from delicate filo pastry, which is then generously filled with a delectable mixture of feta cheese and spinach.

The combination of the creamy feta cheese and the earthy flavour of spinach creates a harmonious and flavourful filling that is both satisfying and comforting. Spanakopita is often enjoyed as a snack, appetizer, or light meal and its popularity extends beyond Greece's borders, making it a favourite dish among international food enthusiasts.

Whether enjoyed freshly baked from a local bakery or prepared at home with love, spinach pie stands as a quintessential representation of Greek culinary tradition, offering a delicious taste of Greece's rich and diverse cuisine.

Flaouna

Flaouna is a traditional pastry often associated with Easter celebrations in Greece. This cheese-filled dough is typically prepared with a mixture of raisins and sesame seeds, giving it a unique texture and flavour profile.

The process of making Flaouna is often a family affair, with multiple generations coming together to create this cherished treat. Typically prepared on Good Friday and enjoyed on Easter Sunday, the making of Flaouna involves a collaborative effort, with children often taking on the role of sous-chefs alongside their parents.

This communal activity not only strengthens family bonds but also adds to the joy and anticipation of Easter festivities. Flaouna serves as a delicious symbol of tradition and togetherness, embodying the spirit of sharing and celebration during this special time of year in Greek culture.

Galaktoboureko

For the majority of Greeks, Galaktoboureko is the tastiest sweet in the country. Made of homemade pastry and custard filling with eggs and milk, and drenched in syrup, Galaktoboureko resembles the French mille-feuille. Unlike the French delicacy though, in this instance, the custard is baked with the pastry. 

The result is a harmonious blend of flaky pastry and creamy custard, creating a rich and indulgent flavour experience that delights the taste buds. Whether enjoyed as a special occasion dessert or as a comforting treat, 

Galaktoboureko holds a special place in Greek culinary tradition, embodying the warmth and hospitality of Greek culture with each delicious bite.

Mandoles

Mandoles are a delightful, sweet snack that hails from the Ionian region, renowned for its rich flavours and textures. Crafted from a combination of almonds and sugar, Mandoles offer a deliciously crunchy and sweet indulgence reminiscent of nougat.

Mandoles are available for purchase either by weight or pre-packaged, making them a convenient and satisfying snack option for locals and visitors alike.

 Whether enjoyed on their own or as part of a larger spread, Mandoles showcase the culinary diversity and creativity of the Ionian region, offering a taste of indulgence with every bite.

Greek Coffee

Greek coffee, is a beverage that tends to evoke strong reactions from those who try it. While some people fall in love with its intense aroma and thick texture, others find it challenging to enjoy. 

To fully appreciate Greek coffee, it's recommended to enjoy it with a spoonful of sugar, as the sweetness can help balance out its robust flavour. Without sugar, the coffee's strong taste may deter some drinkers.

For a complete experience, consider pairing your Greek coffee with pastries from a local bakery. The combination of rich, flavourful coffee and freshly baked pastries creates a delightful culinary experience that captures the essence of Greek hospitality and tradition. 

Whether you're a lover of Greek coffee or not, giving it a try alongside some delicious pastries is a must when visiting Greece.

Bougatsa

Bougatsa holds a special place as one of the most beloved breakfast pastries in Greece. This delectable treat consists of homemade custard sandwiched between layers of delicate filo pastry. Throughout the island, every bakery offers warm Bougatsa, ready to be savoured and enjoyed.

While the classic version features sweet custard, many bakeries also offer savoury variations of this pastry. Instead of custard, you may find Bougatsa filled with creamy cheese or flavourful minced meat. This versatility ensures that there's a Bougatsa to suit every taste preference, whether you're craving something sweet or savoury.

Whether you opt for the traditional custard filled Bougatsa or explore the savoury alternatives, indulging in this delightful pastry is a quintessential Greek breakfast experience not to be missed.