Where the pine forests end, the olive groves begin and where they end the orchards begin! Virtually every fruit tree can be found on Skopelos, although plums are an island speciality. In fact the great Aristotle was moved to state that the wine of Peparethos, the island’s name in antiquity, after its king, a son of Ariadne and Dionysios, was renowned for its aphrodisiac qualities, although he didn’t record whether he had personally put the claim to the test!

In the early Christian era, the island’s patron saint Riginos succeeded in slaying a dragon, which had been terrorising the island, by driving it to a cliff between Stafylos and Agnondas, which miraculously broke apart, with fatal consequences for the dragon. The spot is known to this day as “The Dragon’s Schism”. The infamous Ottoman pirate Barbarossa, actually of Greek birth, put the island to the sword in the 16th century.

Then the Venetians introduced not only political stability but a graceful architecture, much of which survives to this day. Despite its obvious natural attractions of beaches and coves, Skopelos is remarkably undeveloped.

The island’s eponymous capital is a bustling small port and harbour on a spectacular bay, with a maze of narrow paved streets, the ruins of a Venetian fortress and nearly 125 old churches. There are over 360 churches scattered about across the island some say there are enough for one for each day of the year.

Within a few minutes’ drive (a little longer if you choose to explore the network of traditional paths and tracks on foot) any urbanisation is left behind. Rural Skopelos reveals itself in scattered hamlets of stone built houses with distinctive silvery grey slated roofs surrounded by woods and orchards to rival any in Greece.

The unbroken pine forests and olive groves that stretch along a major part of the west coast is one of the island’s crowning glories. The magical drive to the other main village, Glossa on the north west tip of Skopelos, passes through this forest.

The island has a number of beaches, mostly quiet, like the kilometre stretch of tiny white pebbles at Milia, where the pines grow right down to the shore, or the fine sand of Limnonari further down the south coast. Many of these beaches can be visited by motor boat.

Eating out on Skopelos with fresh local produce, imaginative cooking and friendly service is highly recommended. Fish tavernas in spectacular locales and ‘ouzeries’ specialising in local ‘meze’ are a speciality of the area.

Walking on the island is possible much later into the peak summer months than on other islands, due to the shaded nature of many of the paths and plentiful springs and fountains. With no water shortage, a deep cool bath or long refreshing shower after a walk or beach session is not the over indulgence here that it might be on other drier islands! After all that, heaven might just be a slice of Skopelos cheese and vegetable pie straight out of the oven, fresh local plums (or even the delicious prunes!) and a glass of ice cold Retsina beneath an ancient pine with the sparkling Aegean beyond!